2356 days ago

Essentials of Cooking Fine Food at Home

New Zealand School of Food & Wine

Perfect your cooking skills in our professional kitchen through classic techniques and support from our chef over four weekday evenings.

Our hands-on, small classes will transform your skills and give you a wide variety of recipes you'll use again and again - from cooking lamb perfectly to working with seafood, these are the skills you've always wanted to have, taught in a fun and supportive environment.

The recipes are fast, classic and interesting and can be cooked at home for dinner or for that special dinner party.

Topics include:
Boning a chicken
Pan-seared beef sirloin
Fillet of tarakihi en papillote
Introduction to classic sauces

You will receive a workbook with recipes and explanations of techniques and cooking tips, NZSFW apron and a certificate on completion at the conclusion of the course.

SESSION DATES
Four Monday Nights, 6pm - 9:30pm
Part 1 - 4 Mondays (Starting 15 July)

COURSE FEES
NZ$395

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More messages from your neighbours
3 days ago

Scam Alert: Fake information regarding December Bonuses from MSD

The Team from Neighbourly.co.nz

The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’

If you get suspicious communication, please contact Netsafe.

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3 days ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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4 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 42.5% Yes
    42.5% Complete
  • 33% Maybe?
    33% Complete
  • 24.5% No
    24.5% Complete
628 votes