'Kiss The Sky' in Hamilton
Returning for its second year, The New Zealand Dance Company is excited to bring its 2019 Kiss The Sky programme to the Clarence St Theatre in Hamilton on Tuesday 14th May. Combining the high-octane physicality of Korean choreographer KIM Jae Duk’s ‘Sigan’; the powerhouse choreography of renowned Stephanie Lake in ‘If Never Was Now’; with the vibrant aesthetic of New Zealand’s Victoria Colombus in her new world premiere work ‘The Fibonacci’, Kiss The Sky is “…exciting, exhausting, exhilarating – and world class” (Otago Daily Times).
Book your tickets now, and join us at an Asian-Pacific constellation of original dance, music and design.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
40.6% Yes
-
34.2% Maybe?
-
25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…
