Open: Slow Woven weaving studio in Ashhurst
Slow Woven Textile Studio will be open for the Art Trail Manawatu from 10am - 4pm over the weekend of the 18th and 19th of October.
Natasha Christensen of Slow Woven Textile Studio is weaver and fibre artist who is inspired by the beautiful native plant life of Aotearoa. Her work celebrates the slow nature of weaving, the patience and mindfulness required, and the true beauty of a unique hand-crafted textile.
Natasha shares a studio with her father, rural artist Graham Christensen, in Ashhurst so it’s a great opportunity to visit, see demonstrations and enjoy the work of both artists. You are welcome to visit as part of the Art Trail or independently during these dates.
Address: 84 Glenburn Road (off Napier Rd), Ashhurst.
18th and 19th of October, 10am - 4pm each day.
Website: www.slowwoven.co.nz...
Graham Christensen's website: www.grahamchristensen.co.nz...
Find the Art Trail guide here: communityarts.org.nz...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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