new EarthDiverse course: "A History of Cults"
EarthDiverse is pleased to announce its newest Term 3 course, entitled "A History of Cults" with local Hamilton artist and writer Peter Dornauf.
Cults are weird and wonderful things, and they are not just a phenomenon of the twentieth century. They straddle the whole history of civilization, beginning with the Egyptians. This series of 3 consecutive weekly lectures tracks the history of cult movements from ancient times right up to and including the 21st century.
Meets Wednesdays 11:00am-1:00pm beginning Wed 24 July 2025.
For more information on this and our other Term 3 courses, and for registration, please visit our website by clicking on the Read More button below
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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