STUDY JAPANESE WITH EARTHDIVERSE!
Our Term 1 courses begin again the week starting Monday 13 February 2023. This year we have multiple Japanese course at different levels:
A quick rundown:
•Introductory Japanese 101, Part 1: Thurs beginning 16 Feb 6:30-8:00pm
•Introductory Japanese 103, Part 3, Thurs beginning 16 Feb 4:30-6:00pm
•Intermediate Japanese 203, Part 3, Fridays beginning 17 Feb 6:00-7:30pm
•Intermediate Japanese 301, Part 4, Tues beginning 14 Feb 6:15-7:45pm
•Advanced Japanese 401, Part 1, Mons beginning 13 Feb 7:00-8:00pm
All courses based in the Hamilton CBD AND available globally via Zoom wherever there's a good internet connection!
Contact us for best placement at a level suitable for you using the contact form on our website.
Visit our website using the link below. While there, check out all of our other courses!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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