Release, Rest & Reset
Kia Ora whanau,
Here’s an opportunity to let go of the year that’s been, take pause from them jingling bells 🔔🎅🏾 and allow your nervous system a refreshing wee reset, to set you up for this “silly season” and beyond.
Love for you to join me. Sunday Dec 18th, 1-4pm. $85pp/or $135 if there’s 2 of you 😉 💫
At the centrally located @thelifecentrenz in Ponsonby.
To book, hit the link www.eventbrite.com..., or text/email me on 0274 580 355 / renee.sheridan@gmail.com
p.s. if purse strings are tight, or have questions, don’t let that stop you from reaching out!! Everybody needs a renaissance, so we defs work something out! 😘💫
Yay! Looking forward to sharing time, space and practices with you that will fill your beautiful heart, renew your spirit, and soothe your sweet soul. 💫🙌🏽💥
Big loves and nga mihis,
Xxx
#release #rest #reset #renaissanceretreats #yoga #somatics #flow #meditation #breathe #love #retreat #peaceout #timeout #shakethedust #belovedcommunity
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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