Order Your Artisan Christmas Ham Now!
Christmas is only a month away... time to start preparing for those special meals with family and friends!
Christmas ham is a tradition for many families. Lovingly glazed and cooked to perfection, hams are often the highlight of Christmas dinners.
Saint Johns Butchery has been smoking hams the old-fashioned way for over ten years, taking great care to produce succulent artisan hams for our discerning customers. (And we consider the welfare of the animals when sourcing our meat ... all of our pork comes from New Zealand PigCare-accredited farms.)
We have whole and half sizes of ham-on-the-bone and Champagne ham, catering for Christmas celebrations of any size!
Unsure how to prepare and cook a Christmas ham? Our friendly team of butchers are always on hand to give advice, simply ask. We have glazing packs available for your convenience too.
So try the stuff we've been smoking and call 09 521 6319 or email dave@saintjohnsbutchery.co.nz to order your Christmas ham now!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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