Back
1128 days ago

Artisan breads: Bread dough to Ciabatta

New Zealand School of Food & Wine

Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.

At the end of the day you will come away with a large amount of fresh delicious bread to take home and enjoy sharing.

You'll learn about working with different types of yeast, recognise and understand the important stages in bread making, and specialist techniques such as working with a starter and different loaf shapes.

RECIPES INCLUDED IN THIS COURSE:
- Basic bread dough
- Plaited white bread
- Sourdough
- Ciabatta
- Farmers Bread

More messages from your neighbours
13 minutes ago

Revamp an open wardrobe

The Team from Resene ColorShop Mt Eden

Cut visual clutter and give tired shelves new life with doors and colourful Resene paint.

Image
23 minutes ago

Only 3 days left - 25% off adoption fees at SPCA

The Team from SPCA Auckland - Centres & Op Shops

Why adopt from SPCA? Because all our animals come desexed, microchipped, vaccinated, health checked, and prepared for their life as a pet by our staff and foster families.

With expert advice, 3 months free pet insurance and Purina discount vouchers included, our adoptions are not only affordable but also provide everything your new friend needs to thrive. And between until 28 April only, our adoption fees are 25% off!

Apply online and we will arrange a private meet-and-greet at a time that suits. ❤️

Image
1 day ago

Lest we forget...

The Team from Neighbourly.co.nz

On this ANZAC Day, let's take a moment to remember and honor the brave men and women who have served and continue to serve our country.

Tell us who are you honouring today. Whether it's a story from the battlefield or a memory of a family member who fought in the war, we'd love you to share your stories below.

Image