Is Whittaker's your dream job?

It’s every kid’s dream to work at a chocolate factory. Megan Sinclair, the new product development manager at Whittaker’s in Wellington, is living that dream – albeit without the chocolate rivers – designing flavours and roasting batches of beans in her little lab on the factory floor.
Megan Sinclair, the new product development manager at Whittaker’s in Wellington, is living that dream – albeit without the chocolate rivers – designing flavours and roasting batches of beans in her little lab on the factory floor.
It’s called the micro-lab, and within its walls there are cupboards of flavours and scents, everything from cake batter to beetroot, a mini bean roaster, and a mixing machine called a melange.
In this, she can make 12 kilogram batches to test flavours, or 45kg batches in the one in the room next door; small quantities compared to the tonnes pumped out by the main factory on a daily basis.

More messages from your neighbours

1 day ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

Are Kiwis allergic to “exuberance”? 🥝

41.8% Yes

41.8% Complete
32.1% Maybe?

32.1% Complete
26.1% No

26.1% Complete

368 votes

6 days ago

Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬

The Riddler from The Neighbourly Riddler

How many balls of string does it take to reach the moon?

(Peter from Carterton kindly provided this head-scratcher ... thanks, Peter!)

Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!

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