Is Whittaker's your dream job?
It’s every kid’s dream to work at a chocolate factory. Megan Sinclair, the new product development manager at Whittaker’s in Wellington, is living that dream – albeit without the chocolate rivers – designing flavours and roasting batches of beans in her little lab on the factory floor.
Megan Sinclair, the new product development manager at Whittaker’s in Wellington, is living that dream – albeit without the chocolate rivers – designing flavours and roasting batches of beans in her little lab on the factory floor.
It’s called the micro-lab, and within its walls there are cupboards of flavours and scents, everything from cake batter to beetroot, a mini bean roaster, and a mixing machine called a melange.
In this, she can make 12 kilogram batches to test flavours, or 45kg batches in the one in the room next door; small quantities compared to the tonnes pumped out by the main factory on a daily basis.
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Summer Fruit Tree Pruning Workshop
Im holding a summer fruit tree pruning workshop at Mangaroa Farms at 12 pm -2 pm on 17th Jan. Cost $35 per person.
We will tackle all things Summer health wise for your fruit trees along with summer tree pruning and why it matters.
If you are interested and planning an orchard in winter, we will also discuss what trees suit our bio region and where to source them.
mangaroa.org...
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