Level 5 Bistro Menu Cook
Our Level 5 Diploma students planned, developed and designed a menu of contemporary bistro dishes that could be served in an Auckland restaurant. In this assessment, they prepared served two entrees and two mains and one dessert to two of their guests.
We had some exciting dishes like Korean fried chicken, Pumpkin soup, Smoky Pork ribs and more...
What's On: Eastern Table Tennis Club
Eastern Table Tennis Club
- St. Thomas' School Hall
What's On: French Bay Table Tennis Club
French Bay Table Tennis Club
- St Vianney Catholic Church Hall
What's On: Central Table Tennis Club
Central Table Tennis Club
- Auckland Table Tennis Stadium