Bakers back SPCA
Auckland bakers are being called to roll up their sleeves to help vulnerable animals.
The SPCA is appealing for keen cooks to take part in its annual Cupcake Day fundraiser on November 2.
The event has raised nearly $3.2 million over the years, helping tens of thousands of animals that come through SPCA's doors each year in need of care, shelter and veterinary treatment.
Budding chefs are invited to whip up a batch of cupcakes before selling them at work, school and to family and friends.
Last year saw 1092 home bakers and 641 businesses get involved.
SPCA CEO Andrea Midgen said recent events had taken a big bite out of the charity but here was something tangible supporters could do to help.
Funds raised will be used to aid in rescuing, rehabilitating and re-homing animals in need around the country.
Go to www.spcacupcakeday.co.nz... to register.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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