Recipe: Fried Garlic Prawns with Mayo
Prawns are a fast and convenient choice of protein for the busy cook. Straight freezer, they can defrost quickly and be pan-seared to make a delicious dinner course.
Prawns can be confusing. Firstly, they are referred to as crustaceans and are also sold by size -shrimps are small and prawns are larger. There are both freshwater and marine varieties. Most prawns are imported frozen into NZ although there is growing local supply. So when you see “fresh” prawns they have generally been defrosted. Fresh prawns in many cases appear green or grey and it is only when cooked, that the colour changes to what we recognise as “pink” prawns. If you buy prawns or scrimps that are pink, this means that they have been cooked.
Then, there are a series of questions to ask:
• Do you cook them in their shells or peel before cooking?
• Do you remove the head and just cook the tail?
• Do you remove the vein (intestinal tract) or black line that runs down the back?
You can use prawns for the same recipe whether they are peeled or deveined. Many people believe that cooking prawns with the shell will enhance the flavour of the broth and result in more succulent prawn meat. The downside is that they are a bit messier to eat. To peel the prawns, you just need to wriggle them a little and ease off the shell, piece by piece.
There is no big deal about cooking prawns with the head on – it is more a cultural thing about people not wanting to see the eyes! The head pulls off easily if you twist it. The tip of the tail can be removed in the same way.
The prawn is de-veined or has the intestinal tract removed as many consider it the prawn more attractive without the black line. It also removes the prawn's stomach waste so that you do not need to eat it! See below for the method.
Like all seafood, prawns should be eaten as soon as possible and not left in the refrigerator for days. If they smell off when you come to cook them, your only choice is to throw them out!
Fried in garlic and paired with home-made mayo showcases these crustaceans at their best.
Check out the full recipe on the link below.
Poll: Does the building consent process need to change?
We definitely need homes that are fit to live in but there are often frustrations when it comes to getting consent to modify your own home.
Do you think changes need made to the current process for building consent? Share your thoughts below.
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
-
91.4% Yes
-
8.2% No
-
0.4% Other - I'll share below!
Lest we forget...
On this ANZAC Day, let's take a moment to remember and honor the brave men and women who have served and continue to serve our country.
Tell us who are you honouring today. Whether it's a story from the battlefield or a memory of a family member who fought in the war, we'd love you to share your stories below.
Artist Talks
Series of Artist’s Talks about Renaissance Artists:
Next talk, this coming Sunday, 28th.
Sunday 28th April Michelangelo - Fall
Sunday 26th May Caravaggio - Passion
Sunday 23rd June Rembrandt - Reflection
Sunday 25th August Van Gogh
Talks are by Blacksmith Chris Ellwood and his wife, potter and painter, Karyn.
Passion, pain and the papacy have influenced the work of many of the Renaissance Artists. Hear stories of Michelangelo, Caravaggio, Rembrandt and Van Gogh as we take you through their spiritual journey’s during a series of artist talks hosted as part of ‘Cafe Church’ over the next few months at Helensville Community Church, 40 Mill Road.
The talks will be in the form of a powerpoint presentation and will be very interactive, with questions welcomed throughout. Although neither Chris nor Karyn are academics as such, they have a real passion for these Renaissance artists.
Chris hopes, through these talks, to show the humanity, strengths and weaknesses of artists who lived in a very different time to us and had to grapple with their personal beliefs whilst existing within societies prevailing systems.
The talks will be a part of the Sunday service at Helensville Community Church,
40 Mill Road, next to the Hospice Shop and opposite Mitre 10.
Services start at 10.30 and are of a ‘Cafe Style’, with food and drinks available throughout as the Church is set up around tables like a cafe.
There is no charge for food or drinks.
Loading…
