Certificate in Advanced Cookery (level 4) June 17th.
Have you already been working in the industry or hold level 3?
Are you wanting to improve your culinary techniques?
Enrol now for level 4 Advanced Certificate in Cookery starting June 17th.
Following on from what you've learnt in the Foundation course you will learn a variety of specialist culinary and kitchen management subject areas.
Weekly Specialist Workshops
Artisan Breads
Mediterranean
Pates & Terrines
Chocolate workshop
Culinary Techniques
As the programme progresses you will focus on preparing three-course menus. These include
Confit of duck leg, pommes Anna
Beef Wellington with Sauce Bernaise
Pacific oysters with tomato and chilli salsa
Tarakihi en papillote with Sauce Supreme
Raspberry and chocolate macaroons
PLUS Improve your wine and food pairing knowledge with the WSET Level 1 Award in Wines (included in the course).
Email admin@foodandwine.co.nz or call us on 09 3777 961
Lest we forget...
On this ANZAC Day, let's take a moment to remember and honor the brave men and women who have served and continue to serve our country.
Tell us who are you honouring today. Whether it's a story from the battlefield or a memory of a family member who fought in the war, we'd love you to share your stories below.
Poll: Does the building consent process need to change?
We definitely need homes that are fit to live in but there are often frustrations when it comes to getting consent to modify your own home.
Do you think changes need made to the current process for building consent? Share your thoughts below.
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
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91.4% Yes
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8.1% No
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0.5% Other - I'll share below!
Revamp an open wardrobe
Cut visual clutter and give tired shelves new life with doors and colourful Resene paint.
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