Snapper Bonanza 2019
With a rich, 37 year history, the Ngāi Takoto 90 Mile Beach Snapper Bonanza is ramping up for another big year of competition. With a diverse, dynamic group of competitors, the Snapper Bonanza brings great people and big money to the area.
Competion co-owner, Dave Collard, doesn't believe it has changed much from the time it was run by the Brijevich family under the 'Snapper Classic' name with only minor tweaks to the week long competition.
Collard is excited about the opportunity to work with local iwi Ngāi Takoto as the naming rights sponsor for the next three years. Working with the iwi has seen the use of the Te Oneroa-ā-Tōhē name used for the first time by the organisers adding to the richness of the event.
Believed to be the biggest surfcasting, snapper competition in the world, the Snapper Bonanza is "maxed out" at 1000 tickets sold with 'fish-crazy' competitors from all ages and socio-economic backgrounds.
There is a focus on sustainability, with fishermen only allowed to weigh in three fish per day. While they are able to fish the legal catch, it is rare that competitors do. With such a huge boost to the local economy, protecting the catchment is vitally important.
tehiku.nz...
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.3% Yes
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33.9% Maybe?
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24.8% No
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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