DUTY MANAGERS, BARISTAS & FOH - The Coffee Club
The Coffee Club has 63 cafes and restaurants throughout New Zealand, and are now looking for FULL and PART TIME DUTY MANAGERS, BARISTAS & FOH to join The Coffee Club Orewa
"Good Food, Great Service and Excellent Coffee"
We would love to hear from you if you love working with food/Coffee and systems, have a great work ethic and are dedicated to all you undertake.
We require part time and full time:
Duty Managers with GMC and LCQ
Baristas with relevant experience
Front of House staff
Ideal candidates would be:
Savvy with food hygiene, health and safety in the kitchen
Passionate about food and self motivated
Team players that work well in service oriented environments
Excellent communicators with strong work ethic and positive attitude
Able to work flexible hours including weekends
Eligible to work in New Zealand
A Barista Qualification and/or Food Safety Certificate would be advantageous
A General Manager Certificate would be advantageous
Please email your CV to milliza.raux@gmail.com
Subject line: 956 DM/Barista/FOH Application
www.thecoffeeclub.co.nz...
Applicants for this position should have NZ residency or a valid NZ work visa.
www.trademe.co.nz...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
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The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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