Paihia timeshare - including 2 floating weeks free in 2017 - for cost of legal fees (approx. $500)
For sale is a timeshare (perpetual ownership right) to 1 Floating week per year in a One-Bedroom Unit at Busby Manor in Paihia.
Additionally, the 2017 annual maintenance fee is already paid for and entitles you to
- 1 week from 20th October 2017 (may be possible to rebook)
- 1 additional week from now until 31st December 2017 depending on availability (time banked from previous year)
From 2018 you would be taking on the compulsory annual maintenance fee of approx. $685 NZD for 1 floating week per year. You can use the week yourself, rent it, exchange it, gift it or resell it as you wish. For comparison, advertised weekly price of accommodation at this property starts from $1,200 NZD.
We are selling this timeshare for the cost of legal fees involved in the transfer of ownership, which the purchaser would cover. These legal fees are estimated to be around $500 NZD if the transfer is done through the management of Busby Manor.
Don't hesitate to contact me with any questions on madrew@xtra.co.nz
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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