Poll: Should we have a four-day work week?
In 2018, a NZ company trialled the four-day week and claimed a 20% increase in productivity, encouraging them to make the change permanent. A four-day work week means employees are paid for 40 hours but only work 32 of those. Should this be rolled out across the country where possible? Give us your vote and share any thoughts below.
Type 'Not For Print' if you wish your comments to be excluded from the We Say You Say column of your local paper.
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67.9% Yes, I support a four-day working week.
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21.1% No, a five-day working week is needed.
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11% I'd need more information
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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