It's time for a delicious Friday Recipe! This recipe makes two small or one large to serve 4 to 6 people. To learn how to make choux pastry, click here.
Strawberry or cherry cream
2 Tbsp Icing sugar, up to 4 Tbsp
7 Strawberries, or 100g cherries
250 ml Fresh cream, or mascarpone
2 Tbsp Berry fruit coulis, see recipe below
Berry fruit coulis
100 g Caster sugar
150 g Frozen berries
100 ml Water
Read the recipe directions and more on the link below!
Celebrated journalist David Farrier will chair a panel discussion in our beautiful grand foyer this February during Pride Festival. The panel includes Louisa Wall, Welby Ings and Ngahuia Te Awekotuku and will look at the milestones of inclusion and explore where to next for the LGBTQI+ communities.
Following the panel discussion will be a screening of Welby Ings’ award-winning short film Sparrow.
Book your seat today as spaces are limited!
6pm Monday 10 February, 6pm
Tickets - $25
Auckland Museum Grand Foyer
Wouldn’t it be great if you didn’t have to worry about finances? What if your business had the funds on hand to support that next big step?
With Prospa, you can apply for a loan of up to $300K with funding possible in 24-48 hours. You then pay it back in fixed repayments tailored to your cash flow over a term of up to 24 months.
Find out more at prospa.co.nz or call 0800 005 797 to apply.
Auckland's new trains have started arriving from Spain - and they need to be unwrapped.
Harry Calder, 9, is at the train depot in Onehunga to pull the plastic off for a sneak peak of the trains before they hit the tracks, in this KEA Kids News video bulletin.
To read more, click here.