45 days ago

Poll: What do you think of a school calling police on a boy who shot a toy gun?

Denise Piper Reporter from Rodney Times

A Northland school called police after a boy shot a toy plastic gun on the playground. The boy's mother says the treatment was over the top but the ministry says it was correct. What do you think?

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What do you think of a school calling police on a boy who shot a toy gun?
  • 33.3% It's unfair; it was just a toy
    33.3% Complete
  • 52.4% It's reasonable; even toy guns should not be tolerated
    52.4% Complete
  • 14.3% The school should have explained its gun policy before doing this
    14.3% Complete
  • 0% Other (please explain in comments below)
    0% Complete
21 votes
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1 day ago

Coronavirus: Auckland remaining at alert level 3 until August 26

The Team Reporter from Auckland Stuff

Hi neighbours,

Have you heard the news? Auckland will remain in level 3, while the rest of the country will remain at level 2 until midnight Wednesday, August 26 – an additional 12 days.

Prime Minister Jacinda Ardern said the approach is “short, but precautionary”. Extending the restrictions for an additional 12 days is the same length of the virus’ incubation period, director-general of health Dr Ashley Bloomfield said.

To read more about what this means for Auckland, click here

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20 hours ago

Bring out the best in your home with Resene!

Resene

Get 25% off Resene premium paints, wood stains, primer and sealers 10L. Plus buy 1 Resene testpot 60ml-80ml get 1 free!

Offer available for Resene DIY Cardholders at Resene owned ColorShops and participating resellers from 12 August – 7 September 2020. If you don’t have a card sign up free online or while you’re in store.
Get your card

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1 day ago

Remote Cooking: Lockdown 2.0

New Zealand School of Food & Wine

So here we are again, cooking from home, as we swing back to lessons learned from Lockdown 1.
Choux Pastry transformed into Profiteroles with crème Chantilly and eclairs with pastry cream and rich chocolate ganache.

Take a look at these great examples of Choux Pastry transformed into Profiteroles with creme Chantilly and eclairs with pastry cream and rich chocolate ganache.

Link below for the recipe and the full story.