'Absolutely stoked': Rangers declare Shakespear Regional Park stoat free
Shakespear Regional Park has reclaimed its pest-free status, after a stoat incursion spanning almost two years.
The sanctuary provides wildlife such as kiwi pukupuku (little spotted kiwi), hihi (stitchbird) and tīeke (saddleback) with a safe and pest-free habitat.
However, that safety was compromised after a stoat was spotted in March 2020.
By summer, it was evident the stoat had given birth, as the DNA analysis of scat (poo) samples had identified the presence of nine individual stoats, Auckland Council senior ranger at the sanctuary Matt Maitland said.
In early August 2021, the eighth stoat was captured. No more have been caught since. It's possible the ninth male stoat, last seen on camera on August 22, may have left the sanctuary or had “had some other misadventure” befall it.
Cautious of declaring the stoat incursion over, due to the high stakes for wildlife, the team allowed the stoats a breeding cycle before celebrating the sanctuary as stoat free in late January.
Maitland said he was “absolutely stoked” to see the end of the stoat saga.
Click 'read more' for the full story on Stuff.
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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