A saucy rebrand brings te reo Māori to Kiwi fridges and dinner tables
Hi neighbours,
Are you looking for a new pantry staple? A Canterbury restaurateur has launched his own te reo Māori-branded tomato sauce after boycotting another for “bastardising” the language.
Fush owner Anton Matthews has teamed up with Barkers to produce Kīnaki Tomato after removing Watties from his Christchurch restaurant because the company poked fun at Māori place names in an advertising campaign.
Matthews, who has become well-known for championing the country’s indigenous language, is proud to have te reo Māori on sauces displayed on his tables.
When he went in search of a new sauce to accompany his kaimoana (fish) and chips in January, they picked a sauce they loved, and asked the Geraldine-based condiment producer if it could collaborate on a label.
“I’m really stoked that they’ve taken a chance on us.”
To read more about Kīnaki Tomato, click here
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
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Stand-Out Festive Decor: Build a Big DIY Nutcracker
Whip up a larger-than-life nutcracker and have it standing guard to greet guests this Christmas. This is an ideal opportunity to repurpose last year’s baubles, leftover Resene paint testpots and leftover materials from previous projects. You could use an old cardboard box for the body and cover it in fabric scraps. Find out how to make your own nutcracker with these easy step by step instructions.
Poll: Would it be worth investing more money to open the museum in stages?
🎉 Exciting news for Southland! We’re getting a brand new museum – the Te Unua Museum of Southland!
⏳ The not-so-great news? It’s still a little way off. The Invercargill City Council has decided to wait until the museum is fully finished in late 2027 before opening, instead of opening parts early at extra cost.
We want to hear from you: Would it be worth investing more money to open the museum in stages, even if it costs more, or is waiting for the full experience the better option?
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0% Yes
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0% No
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