This Northland business needs your support!
A huge congratulations to Lew Ringrose from Ringrose Stockfoods. This local legend is a finalist in the Prospa Local Business Hero Awards.
Now he needs your vote to give him a chance to take home a prize package worth $10,000!
Good on you, and good luck, Lew. Thanks for bringing joy to your community - especially in these uncertain times.
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Nominated by Yvette Anderson from Hikurangi Coast: "A very humble man who has been sponsoring any and every cause that has been requested for well over 40 years. He sponsors so many causes in and outside of the neighbourhood, goes out of his way to get the meal to the hungry animals, works through the night to fill orders, even on public holidays he steps in and runs the factory single-handed to allow his staff time off. He is well past retirement but dedicated to keeping hungry animals supplied with food. No order is too big or too small for his fantastic team."
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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