White Chocolate & Macadamia Rocky Road
Really delicious alternative to the classic version!
You'll need:
• 250g of pink and white marshmallows, halved
• 2 x 200g blocks of good-quality white chocolate, chopped
• 100g of dried cranberries or raspberries
• 110g packet of macadamias, roughly chopped
• 60g of pistachios, chopped in half
• 1/3 cup of desiccated coconut
• Grease a 20cm square cake pan. Line base and sides with baking paper, allowing a 2cm overhang on all sides.
• Combine marshmallows, cranberries, nuts and coconut in a bowl. Place chocolate in a microwave safe bowl. Microwave on medium-high for 1-2 minutes, stirring with a metal spoon every 30 seconds, or until smooth.
• Pour chocolate over marshmallow mixture. Mix well. Spoon mixture into prepared pan, pressing down with a spatula. Refrigerate for 2 hours or until set. Using a warm knife, cut into squares. Serve and enjoy!
Shame on You!
This is what greeted workers at Brookfield Sallies yesterday morning. All of it looks like it should have gone straight to the tip, which is what the Sallies will now have to pay to do. Surely whoever does this has no conscience. The Sallies do an amazing job of helping people in times of need and they don't need to be spending any money they receive on doing your dirty work, especially at this time of year.
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
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