Jute is a natural fibre with golden & silky shine, and hence nicknamed as The Golden Fibre.
Jute is one of the most versatile natural fibres that has been used in raw materials for packaging, textiles, non-textile, and agricultural sectors.
Jute is a vegetable plant whose fibres are dried in long strips, and it’s one of the cheapest natural materials available; together with cotton, it is one of the most frequently used.
The plants from which jute is obtained grow mainly in warm and humid regions, such as Bangladesh, China, and India.
Jute can be grown year-round and is harvested every six months. It can take decades to produce the same volume of wood fiber and it requires much larger tracts of land to cultivate.
The woody core of the jute plant, called hurd, has thousands of potential industrial and commercial uses. As an alternative to wood, hurd is capable of meeting most of the world’s demand for wood and wood products. Using hurd and jute fibres means that the level of deforestation to meet the current demand for paper and wood could be significantly decreased if they were used as an alternative.
Jute is 100% biodegradable (it degrades biologically in 1 to 2 years), low-energy recyclable, and can even be used as compost for the garden. It is clear in terms of reusability and recyclability that jute bags are one of the best options available nowadays.
Jute fibres are tougher and more resilient than paper made from wood pulp and can withstand prolonged exposure to water and weather. They can be reused many times and are thus very environmentally friendly.
The application of jute is a significant step in combating the use of different materials containing toxic wastes. Jute bags cut down the employment of plastic bags, which have now been effectively banned in many countries due to their harmful components. Jute seems to be one of the best alternatives to it.
We hope you enjoyed learning about Jute as much as we did, we would love to hear your comments!
We'd be keen to hear about your favourite foodie finds on your travels through NZ. Have you come across a particularly amazing cafe, bakery restaurant or food truck? Had an especially delicious pie, burger, sandwich, smoothie bowl or cronut? Been to what must be one of the country's best fish and chip joints? Or been pleasantly surprised by a town's food scene? Please share the details below and include 'NFP' (not for publication) in your comment if you don't want it included in an article. Cheers.
This month we want to challenge Neighbourhood Supporters to come together and give generously from the heart this holiday season. With so much going on this time of year it’s easy to get caught up in the festivities and forget about others, especially those having a difficult time.
Whether it’s an elderly neighbour who lives alone to a family on your street working hard to make ends meet, reach out to someone who could use a little extra joy in their life and remind them what the holiday spirit is all about!
Other ideas include fundraising for a local charity, doing a food or toy drive, organising a ‘Secret Santa’ gift exchange on your street, giving a present to a neighbour who helped to make your 2020 better, or even host a community Christmas lunch.
Let us know how you’re giving back in your community in December by emailing: firstname.lastname@example.org