Finale of the Holden Trade Club Saloon Speedweek
Come along to the finale of the Holden Trade Club Saloon Speedweek presented by Valvoline.
When: Saturday, December 8 - Gates open at 4pm racing starts at 6pm.
Where: 7 Sandflat Rd, Cromwell
After an intense week of five meetings it comes down to this, the sixth and final meeting to decide the overall winner from 24 of the country’s best saloon drivers – 8 from the North Island and 16 from the South Island including Heavy Trax Central Motor Speedway ‘t’ driver Ivan Murdoch(7t), Phil Burgess(15t), Graham Williamson(21t) and Barry Taylor(28t). Low, wide and loud, saloons are thoroughbred race cars with sophisticated space frame chassis and full race V8’s churning out around 400hp.
Visiting class: V8 Modifieds – a cross between a saloon and sprintcar – launch the 2018-19 Mainland Modified Series. Fast and furious, one small mistake can send them rolling along the clay like metal tumbleweed.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.9% Yes
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33.8% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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