Lemon Shortbread
This gluten free shortbread can made in shapes to fit a Xmas theme. It would make a lovely personal gift for a gluten free person packaged in a nice jar or box and tied with a ribbon.
Ingredients:
250g butter
11/2 cups fine polenta
3/4 cup rice flour
3/4 cup icing sugar
1 tsp finely grated lemon zest
Method:
Place all ingredients in a food processor and pulse until it forms a smooth dough. Turn dough out onto a lightly floured board and roll out to about 1cm thick. Cut into desired shapes and place on a tray covered with baking paper. Leave a 2 cm space between biscuits. Prick biscuits with a fork. Cook in preheated oven at 150C for around 25 minutes until crisp.
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