Bees love dandelion flowers....
But did you know they are also edible by us.
Every part of the dandelion is edible, from the flower and leaves to the root.
The greens are a good source of Vitamins C, A, and K. They are also full of calcium. Dandelions are rich in potassium, giving them a strong diuretic quality as well as making them an excellent blood detoxifier.
The young petals can be used as a garnish for salads and desserts.
The Roots can be used to make dandelion tea.
Poll: Are our Kiwi summer holidays helping us recharge, or holding the economy back? ☀️🥝
There’s growing debate about whether New Zealand’s extended Christmas break (and the slowdown that comes with it) affects productivity.
Tracy Watkins has weighed in ... now it’s your turn. What’s your take? 🤔
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73% We work hard, we deserve a break!
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16.2% Hmm, maybe?
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10.7% Yes!
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
How many balls of string does it take to reach the moon?
(Peter from Carterton kindly provided this head-scratcher ... thanks, Peter!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Celebrate in Style: Craft Your Own Decor with Testpots
Create handcrafted celebrations using Resene testpots. Find out how to create your own with these easy step by step instructions.
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