Porirua scrub fire
Fire crews continue to fight a scrub fire in the Porirua seaside area of Titahi Bay this morning (Friday) which began late on Thursday night and northerly winds pushed a veil of smoke from the blaze over Wellington’s northern suburbs. Smoke was also reported in the Hutt Valley and the Wellington coastal suburb of Miramar.
What you need to know:
- Fenz was alerted to the blaze at 11.04pm on Thursday, and the first crews arrived by about 11.10pm.
- About 7.15am Friday, Fire and Emergency NZ said eight crews were still working to bring the vegetation fire under control. Helicopters with monsoon buckets would also be working on Friday morning.
- The fire was burning over about 10ha in Whitireia Park, and people were asked to stay away from the area. No homes were at risk, Fenz said.
- Residents in Wellington’s northern suburbs woke to the sight of a red glow in the sky and the smell of smoke in the air.
- Commuters travelling into Wellington city from the north were also driving through heavy smoke over the motorway in the central Porirua area.
- Fenz said smoke was affecting a large part of Porirua, and the National Public Health Service had advised that people in an area where there was smoke should go inside, close the windows and doors and turn off air conditioning units. Anyone who had been exposed to the smoke and was feeling unwell should contact Healthline (0800 611 116) or ring their doctor for advice.
Beware of inhaling smoke:
People should avoid exposure to smoke if possible.
Smoke may irritate the eyes, nose, throat, and airways. Symptoms could include watery or sore eyes, dry or sore throat, sore nose, cough, tightness of the chest or difficulty breathing. In healthy people, most symptoms disappeared soon after exposure to smoke ended and did not cause long-term health problems. Smokers, the elderly, children, and those with heart disease, asthma or other lung disease were at the greatest risk of harm from smoke inhalation.
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What's On: PORIRUA SINGYOUR LUNGS OUT CHOIR
PORIRUA SINGYOUR LUNGS OUT CHOIR
- Supper Room, Mungavin Hall
Poppa's pulled pork
As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!
Click read more for the full recipe.
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