Burger Welly a hit in Porirua; t bay café crowned local winner
Thousands of burgers were consumed in Porirua during Burger Wellington’s scrumptious competition last month, providing a welcome boost for local eateries.
Eleven venues across the city were among more than 200 that took part in the two-week long Visa Wellington On a Plate promotion, supported by Garage Project. This gave many of our local chefs the chance to go big on the ingredients, creating some mouth-watering winter burger options.
While Wellington’s One80 Restaurant took out the overall award, the winning Porirua burger, decided by public vote, was t bay café’s The Hot Chick. It featured honey-fried chicken, jalapeno slaw, sweet and spicy pickles, pickled red onions and house-made aioli. Hungry yet? It had a beer match with Garage Project’s T Sauce beer.
All up, thousands of burgers were sold across the city, some eateries managing to make more than 1000 on their own.
Pictured below, from left, Visa Wellington On a Plate’s Sarah Meikle, t bay cafe owners Anna Doyle and Jeff Goldsbury, and Garage Project’s Pete Gillespie, with the best Porirua burger award.
Poll: Should we be giving the green light to new mining projects? 💰🌲
The Environmental Protection Authority announced this week that a proposed mine in Central Otago (near Cromwell) is about to enter its fast-track assessment process. A final decision could come within six months, and if it’s approved, construction might start as early as mid-2026.
We want to know: Should mining projects like this move ahead?
Keen to dig deeper? Mike White has the scoop.
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53.1% Yes
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46.9% No
Make the holidays easier this year!
We’ve pulled together a few clever Christmas hacks thanks to Ryman resident, Sullen - simple ideas to save time and stress so you can enjoy more of the festive fun.
A few favourites:
- Hang tree lights vertically for an even glow
- Use reusable gift bags for quick, eco-friendly wrapping
- Prep food ahead to keep Christmas Day relaxed
Click read more for the full list of tips.
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