A festival of aroha – Let's make Matariki a public holiday in 2021
Hi neighbours,
Today, Stuff is launching a campaign to make Matariki a public holiday from 2021.
Plucked from obscurity and given the breath of life, since the turn of the century, Matariki has blossomed into an inclusive, popular event.
Tied to the rising of Matariki, the Pleiades star cluster, in the night sky, the festival marks the start of te Mātahi o te tau, the new year.
Once a casualty of colonisation, Matariki’s comeback has fostered greater use of te reo Māori, and recognition for Māori customary practices.
We believe it is past time to officially acknowledge all Matariki stands for in our national calendar. To learn more about Stuff's campaign, click here
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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68.8% Yes!
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15.1% Maybe ...
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16.1% No.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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