METLINK FARES RETURNING ACROSS THE REGION ON JULY 1
Full fares will return across the region on July 1 now that New Zealand has moved to alert level 1 and physical distancing restrictions have been lifted.
Fares, including the handling of cash, were temporarily suspended to support the Government’s public health response to the COVID-19 Pandemic. Metlink has been working very closely with the Government on the safest and fairest time to reintroduce full fares to passengers across the region.
Advice from the Ministry of Health has confirmed it is safe to handle cash, provided this is done responsibly. Good hand hygiene remains essential, with passengers and staff continuing to wash or sanitise their hands as soon as they can during, before and after travel. To learn more, read the full release on our website below.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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68.8% Yes!
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15.1% Maybe ...
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16.1% No.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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