Deliveries from Top Taste
Hi everyone!
We will be open for New Zealand alert level 3. Takeaways (call and collect) as well as deliveries will be our only operation - no dine in. Please feel free to ring us on 04-237-4450 for your orders. You can also place your orders ahead of time and let us know when you would like your meals.
Online bank transfers / contact-less mobile eftpos is available. We will be open 7 nights a week delivering from Tawa to Whitby for $8, and Camborne to Plimmerton for $10.
Please remember social-distancing of 2m inside while you place your food orders. We will be implementing a maximum of 3 people in the waiting area.
If you are collecting your telephone order and it is not ready for collection, please remain in your vehicle- we will give you a wave when its ready, or you can wait in the waiting area.
We hope to see you soon for all your Chinese takeaway cravings!
Thank you,
Tani
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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68.8% Yes!
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15.1% Maybe ...
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16.1% No.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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