Bees, Wasps, and Bumblebees
A lot of people have difficulty telling the difference between Bees, wasps and bumblebees.
Bees are a bit furry and can vary in color from almost almost black to pale yellow with black bands. They only sting in self defense and will die after stinging as the barbed sting will rip out of the bee's body. Bees feed on nectar and pollen from flowers. A beehive (nest) will continue year after year. There are no feral nests now in New Zealand.
Wasps are yellow and black with no fur. and are longer and slimmer. Wasps can sting multiple times as their stinger has no barb. When wasps are feeding their larvae they will eat protein (meat) later on in the season they will only eat nectar or other sugar sources (Fruit etc). At the end of summer a wasp nest will die off and the queen wasp will hibernate until spring.
Bumblebees are very furry and are short and fat with stubby wings They can also sting multiple times but generally do not sting unless their nest is disturbed. Bumblebees eat pollen and nectar as bees do. Bumblebee nests do not survive winter and the queen bumble bee will hibernate until spring.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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69.1% Yes!
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14.9% Maybe ...
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16% No.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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