Bees love dandelion flowers....
But did you know they are also edible by us.
Every part of the dandelion is edible, from the flower and leaves to the root.
The greens are a good source of Vitamins C, A, and K. They are also full of calcium. Dandelions are rich in potassium, giving them a strong diuretic quality as well as making them an excellent blood detoxifier.
The young petals can be used as a garnish for salads and desserts.
The Roots can be used to make dandelion tea.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Wellington’s weird and wonderful trivia from 2025
📰 The Post has rounded up some of Wellington’s weird and wonderful trivia from 2025 – from the most popular dog names to the books you couldn’t put down at local libraries.
✨ Our question for you: In a year that’s felt a bit taxing, what weird, wonderful, or just plain fun things have brightened your 2025?
Stand-Out Festive Decor: Build a Big DIY Nutcracker
Whip up a larger-than-life nutcracker and have it standing guard to greet guests this Christmas. This is an ideal opportunity to repurpose last year’s baubles, leftover Resene paint testpots and leftover materials from previous projects. You could use an old cardboard box for the body and cover it in fabric scraps. Find out how to make your own nutcracker with these easy step by step instructions.
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