Porirua beach cleanup crew picks up 160kg of rubbish in 100m
A beach cleanup crew collected 160kg of rubbish in two hours in an area of 100 square metres in the wetlands near Porirua Harbour on Saturday.
Petone Beach Cleanup Crew founder Lorraine Shaab has coined it “the Great Wellington Garbage Patch”.
She had been picking up rubbish in public places since 2015 and said that without a doubt the problem was getting worse. But she said this stretch of shoreline at the Porirua Harbour inlet took the cake.
Six volunteers, including Shaab herself, Michelle Stronach-Marsh from Plogging in Petone and Wayne Gazley from Keep Hutt Valley Beautiful, took to the beach on Saturday, armed with sacks donated by local business Kereru Brewing
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
-
75.3% Yes!
-
13% Maybe ...
-
11.7% No.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
41.2% Yes
-
34% Maybe?
-
24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…
