Kiwi Can
Kiwi Can can go beyond a students time at Primary School đź’š
Check out what Head of Memberships at Diversity Works NZ, Ola Ioane has to say about his experience with Kiwi Can!
"I have a deeply personal connection to Graeme Dingle Foundation as I was blessed to be a child in your youth development programmes many years ago. For this, I extend a massive fa’afetai lava (thank you!). Will always be super grateful for the learning and development from your programme. I was part of Kiwi Can through Koru School. My Kiwi Can Leader was an awesome human named Ina (I think that’s his name). Funny – I don’t remember much about primary school but I definitely remember our Kiwi Can sessions."
Ola Ioane, Diversity Works NZ
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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75.3% Yes!
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13% Maybe ...
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11.7% No.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.2% Yes
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34% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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