We have come together with our mates at Newbolds Upper Hutt and are giving away a: Boston Acoustic Stereo worth $599.
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For more entries be sure to visit to our sister papers on both Neighbourly and Facebook.
Entry to the competition runs for 24 hours and prizes will be drawn the following day. Winners must collect prize within 3 working days, or Stuff may redraw the prize. Only open to New Zealand residents, and no current employees of Stuff may apply. Prizes are not transferable, exchangeable nor redeemable for cash. This competition is organised in its entirety by Stuff Ltd and is not associated with Facebook in any way. Judges decision is final and no correspondence will be entered into.
The Government has announced $12b of infrastructure projects today. In our region this includes the Melling interchange, Ōtaki to Levin highway, a Hutt Valley maternity upgrade, repairing leaky pipes at Wellington Hospital, an acute mental health facility in Hutt Valley and investment in Wellington's rail network. Which project are you pleased to see included?
Several month ago (161 days ago to be exact, but don't ask me to do the math on that) I posted a message sharing how disappointed I was to find that Countdown bread contains Sulphites. As this substance is linked to bowel cancer I wondered about the wisdom of putting it in our bread. Or anything else for that matter. Since then Countdown has changed its bread labeling, putting at the end of the label (who actually reads this) that it MIGHT contain Sulphites. I'm now even more disappointed in Countdown. Their sneaky bread labeling is downright devious. Telling someone the product might contain a chemical is just not informative. How can one make an informed purchasing decision when the product may or may not have the chemical they are seeking to avoid? Why should food producers be able to get away with this? If the brand is produced on the same production line as other foods containing sulphites, but doesn't actually have sulphites added, this should be stated. Maybe they are making bacon with sulphites added along with the bread, but somehow I doubt it. So, come on Countdown, how about coming clean on this, what's the real story here?