1207 days ago

Recipe: Kimchi

New Zealand School of Food & Wine

Kimchi is Korean fermented cabbage made with a rich paste of mainly sweet Korean chilli, fish sauce, mini shrimps and onion.

You will need a Jar for fermentation and Salt which is not iodised because it prevents the growth of bacteria.

Head over to our blog for the ingredients and the full recipe.

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More messages from your neighbours
14 hours ago

Open Homes

Nicky Horsbrough - Harcourts Helensville

🏑 Open Homes - Sunday 05 May

πŸ“ 36 Parakai Avenue, Parakai at 11:00am
πŸ“ 51 Makiri Street, Helensville at 11:45am
πŸ“ 1a Captain Street, Helensville at 12:30pm
πŸ“ 4 Rautawhiri Road, Helensville at 1:00pm
πŸ“ 9 Empressa Heights, Helensville at 1:30pm
πŸ“ 167 Anderson Road, Kaukapakapa at 2:15pm
πŸ“ 279 Peak Road, Kaukapakapa at 2:45pm
πŸ“ 230 Taupaki Road, Taupaki at 3:45pm

πŸ’» Head to my website for more details: harcourts.net...

5 days ago

Poll: Would you want an unconventional funeral?

The Team from Neighbourly.co.nz

Funerals can cost as much as $22,000 and the planning can be stressful especially at a time when loved ones are grieving. Some New Zealanders are re-imagining funerals by making their own coffin or having a relaxed ceremony at home. Would you want a less traditional funeral? Share your thoughts below.

Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.

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Would you want an unconventional funeral?
  • 83.5% Yes
    83.5% Complete
  • 14.2% No
    14.2% Complete
  • 2.3% Other - I'll share below!
    2.3% Complete
1854 votes