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1194 days ago

Recipe: Kimchi

New Zealand School of Food & Wine

Kimchi is Korean fermented cabbage made with a rich paste of mainly sweet Korean chilli, fish sauce, mini shrimps and onion.

You will need a Jar for fermentation and Salt which is not iodised because it prevents the growth of bacteria.

Head over to our blog for the ingredients and the full recipe.

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More messages from your neighbours
5 hours ago

Its the weekend!

Nicky Horsbrough - Harcourts Helensville

What are your weekend plans? 🙂
Whatever you're getting up to, enjoy! 😎

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12 hours ago

Get painting with Resene plant-based paints!

Resene

Plant-based paints are made just like normal paint but everything in the tin comes from plants and minerals.

Plus they’re Eco Choice approved with low odour and easy water clean-up, so you can paint or stain your place with ease.

Available from Resene ColorShops.
Find out more

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21 hours ago

The Village Market

Nicky Horsbrough - Harcourts Helensville

The Village Market
Helensville A&P Showgrounds
Sunday 21 April - 8:30am to 1pm

Why not pop along and spend a relaxing Sunday morning with a great selection of stalls to browse plus coffee, donuts, sausage sizzle and tasty treats from the market cafe, there's also free face painting 🙂

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