Mediterranean Lunch
For the Mediterranean Menu, the Advanced students must design and cost out a menu to a budget which includes a fish dish (the need to fillet the fish) freshly made pasta (ribbon or ravioli) and a tempting dessert. The students are able to invite a guest to join them for this gastronomic luncheon which they prepare during the morning.
Here are some of the dishes prepared by our students.
•Entreé - Pan seared gurnard, barley salad with olives, capers and salsa verda
•Entreé - Chicken and mushroom ravioli with vin blanc sauce
•Main - Braised beef cheek pappardelle, asparagus and grilled parmesan
•Main - Pan seared fish with pinenut crumb, pea puree, grilled heirloom tomatoes, parmigiano polenta and basil olive oil
•Dessert - Sfouf (Lebanese turmeric cake) made with semolina, turmeric and almonds and walnuts
•Dessert - Baklava served with rose petals and chocolate shards and Chantilly cream
Stolen car - LPP146 blue Daihatsu boon
Hi neighbours
Our locked vehicle was stolen from our driveway in the early hours of this morning - 27/12/25. It is a blue Daihatsu boon rego # LPP146. I am a carer to my 92yrs mum. Her walker was in the back with 4 boxes of washed clothes for hospice op shop. If you see this vehicle can you pls call the police and message me on neighbourly.
Thank you
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