1705 days ago

Cheese Soufflé Recipe

New Zealand School of Food & Wine

Celia Hay's soufflés served hot from the oven are as impressive as they are comforting.

Ingredients
1 knob Butter, melted, for greasing
¼ cup Breadcrumbs
4 Eggs, at room temperature, separated
290 ml Milk
40 g Butter
30 g Flour
1 tsp Dried mustard
1 pinch Cayenne pepper
85 g Cheddar cheese, grated

Directions
1. Heat the oven to 200C. Place a baking sheet on the shelf in the top third of the oven.
2. Brush ramekins or souffle dishes with the melted butter.Coat lightly with breadcrumbs by tilting the ramekins so the breadcrumbs stick to the butter. Tip out any breadcrumbs that do not stick.
3. Separate the eggs. Be sure to get no yolk in the egg whites. Put the whites in a bowl, ready to whisk.
4. Warm the milk in a pot or microwave.
5. Melt the butter in a saucepan, stir in the flour and cook for 45 seconds.
6. Gradually add the warmed milk, stirring until smooth. Remove from the heat, add the mustard, cayenne pepper, grated cheese and stir in the egg yolks. Taste the mixture — it should have good flavour. Season with salt and pepper if required.
7. Whisk the egg whites until just stiff and mix a spoonful into the cheese mixture to loosen it. Fold in the remainder of the whites with a metal spoon or spatula. Spoon the mixture into the ramekins so they are twothirds full.
8. With the back of a spoon or your fingertip make a one centimetre rim around edge of the souffle mixture. This gives a “top hat’’ appearance to the cooked souffle.
9. Bake for 8-10 minutes until well risen and golden brown. Avoid opening the door until the last minutes of cooking time. To check if the souffle is cooked, wobble the ramekin gently. If it is very wobbly, cook for a little longer

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More messages from your neighbours
1 day ago

Poll: Does the building consent process need to change?

The Team from Neighbourly.co.nz

We definitely need homes that are fit to live in but there are often frustrations when it comes to getting consent to modify your own home.
Do you think changes need made to the current process for building consent? Share your thoughts below.

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Does the building consent process need to change?
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786 votes
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3 days ago

Trucks Parking in Residential Streets

Greg from Takanini

How do people feel about truck and trailer units parking in our residential streets? Manuroa and Airfield Roads in Takanini are truck parks every night. This is a safety issue as trucks and buses cross onto the wrong side of the road to pass them. They also block sight lines for people leaving their properties and turning out of side streets. Parking beside reserves and playgrounds means children are stepping out from behind these vehicles to cross our busy streets. The empty flatbed trailer units are hard to see at night, especially in wet weather. There have been at least two accidents in Takanini, one fatal, involving cars hitting these trailers. The Takanini Residents Group have raised this with the Papakura Local Board and Auckland Council, but as these vehicles are legally parked, we are told there is nothing that can be done. I know this is a problem in other areas in South Auckland, so I would like to hear what people think about this issue.

8 hours ago

Know Thy Neighbour? We are getting there!

The Team from Neighbourly.co.nz

We are loving seeing everyone's posts about themselves on our Know Thy Neighbour page.

Check out the neighbours in your area, you might find a walking group or choir to join and you might learn a few more neighbours names!

Feel like getting involved? Introduce yourself too, you might win one of our $50 Prezzy® card spot prizes...

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