Recipe: Lamb Salad

Greg Heffernan's Marinated Lamb Salad recipe with Fresh Coriander & Mint Leaves

Ingredients
1 lamb fillet or ½ lamb loin

For the marinade:
1 shallot or 1 spring onion, thinly sliced
1 tablespoon fresh mint, sliced
1 tablespoon fresh coriander, sliced
5 or 6 pieces pickled ginger
Pinch of chilli powder or fresh chilli
Juice and zest of 1 lime
2-3 tablespoons soy sauce

To serve:
Handful of Mesclun salad
Few drops sesame oil
½ teaspoon toasted sesame seeds

Please follow the link for the full recipe.

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