Posts by New Zealand School of Food & Wine
2187 days ago

Recipe: Crepe Batter (Lemon & Sugar)

New Zealand School of Food & Wine

Crepes are quick to make and easy to prepare. They can be made in advance, covered in plastic wrap and refrigerated for a few days or frozen for use in the future. They can be used for both savoury and sweet courses and crepes are one of those classic recipes that teach young people to cook something straight-forward for themselves at home.
Ingredients
2 Eggs

1 pinch Salt

120 g Plain flour

300 ml Milk

1 Tbsp Vegetable oil, (canola, rice bran) plus extra for cooking

¼ cup Caster sugar

1 Lemon


Check out the full recipe on the link below.

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More messages from your neighbours
1 day ago

Poll: Do you set New Year’s resolutions?

The Team from Neighbourly.co.nz

🎉 2026 is almost here!

We’re curious ... how do you welcome it?
Do you set resolutions, follow special traditions, or just go with the flow?

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Do you set New Year’s resolutions?
  • 10.4% Yes! New Year, New Me
    10.4% Complete
  • 20.9% Yes - but I rarely stick to them
    20.9% Complete
  • 68.7% Nah - not for me
    68.7% Complete
393 votes
9 hours ago

Rubbish bins:

Roy from Takanini

Recycle collection tomorrow so put your bins out in the morning, It is windy out there and your rubbish is blowing everywhere? Are you human with a brain or just ST- - -D?

14 hours ago

Fencing

Don & Tamara from Papakura

Hi All,.
I am looking for good fencing contractor, needs recomondations.

Thanks
DON