Get hands on experience with NZMA!
If you’re new to the commercial cookery environment, this course has all the right ingredients to get you started. Courses starting in October and November.
It’s ultra-practical and you’ll graduate knowing all about food safety and how to prepare basic dishes at an operational level. It’ll set you up with the basic skills commercial chefs are looking for in their kitchen staff. Contact us and enrol today!
See our students in training and see what you can expect to learn
Contact us and enrol now for October or November 2018!
Rubbish bins:
Recycle collection tomorrow so put your bins out in the morning, It is windy out there and your rubbish is blowing everywhere? Are you human with a brain or just ST- - -D?
Fencing
Hi All,.
I am looking for good fencing contractor, needs recomondations.
Thanks
DON
Loading…