Job availability at The Hungry Horse
Hiring Now-:
Front of House/ Barista
We are looking for an experienced and friendly FOH staff to join our team.
Our Cafes operate 7-days a week, so your shifts will involve rostered weekends and public holidays. Daytime hours only!
To be successful for this role you will have:
• Excellent customer service skills
• Great communication skills
• Ability to find a job to do on your own and move quickly
• Experience with POS and cash handling
• Availability to work weekends
. Come in every day with an awesome vibe and ready to work.
Any Barista knowledge will help your application to move forward
Whether you are seeking full time or part time hours, we would love to hear from you. This is a permanent position and If this sounds like you please get in contact! or email us your CV at hhungryhorse@icloud.com
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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