AWAPUNI VEGE HUB: Contents List - Get your Order in!
Kia ora,
Here is the list of contents we anticipate being in this week's Vege Hub orders. I have had to do a bit of guesswork with this list, so the produce we actually receive may be a bit different:
Pak Cho, Carrots, Potatoes, Courgettes, Pears, Avocado.
Orders are $15 each. Instructions on how to pay/order can be found in the document attached or go to our website page: stmatthewspn.wordpress.com....
Orders need to be placed before 12 noon today, ready for collection Thursday from your chosen pick up point. If you are not sure your transaction will be processed by the bank in time, feel free to email/msg us a screenshot. Sing out if you have any questions. Remember to bring some bags!
The Vege Hub Team
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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