POST LOCKDOWN GROCERY SURPLUS
A small survey has indicated some folk may have "overshopped" prior to lockdown and may have too much dried pasta, rice and canned food than usually needed.
You can give any surplus to St.Vincent de Paul (Vinnies) for their food parcels, delivered throughout Tararua District.Everything accepted.
Our friends Kindness and consideration have not left the building, and my be needed more than before as the numbers of those in need are likely to increase.
Please leave donations at St.Vincent de Pauls Vinnie shop in High St.Dannevirke opposite BNZ or
St.Josephs School (Allardice or McPhee streets ) where the team can take contactless collection.
Goods will be co-ordinated with Vinnies scheme,
OR call David on 0274 949179 for help or collection.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34.2% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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