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Make Tegel's Rosemary & Garlic Boneless Stuffed Chicken your Summer roast. Served with a delicious Parsnip & Pea Mash and drizzled with a Rosemary Balsamic Glaze, your guests will love this modern twist on a family classic.
Plus our boneless chicken roasts are designed with … View moreMake Tegel's Rosemary & Garlic Boneless Stuffed Chicken your Summer roast. Served with a delicious Parsnip & Pea Mash and drizzled with a Rosemary Balsamic Glaze, your guests will love this modern twist on a family classic.
Plus our boneless chicken roasts are designed with convenience in mind; they're in a ready-to-cook tray. Simply peel back the lid, put it in the oven and get back to that game of backyard cricket.
Permaculture Introductory Module.
As a ‘taster’ for those who just want a basic introduction to permaculture RECAP is offering an introductory model which will take place over two days. You will be introduced to permaculture ethics and principals over the first day and landscape and site … View morePermaculture Introductory Module.
As a ‘taster’ for those who just want a basic introduction to permaculture RECAP is offering an introductory model which will take place over two days. You will be introduced to permaculture ethics and principals over the first day and landscape and site assessment over the second. Permaculture is a creative design process for gardening, farming, landscaping and social aspects of our lives, which takes into account all aspects of a site, and uses design principles and ethics to guide our decisions. This is great opportunity to familiarise yourself with these ideas and concepts. From this there is the option to complete a PiNZ accredited PDC course.
Dates: Permaculture Principals and Ethics, Saturday 16th February 9am-5pm at Ashhurst VVC
Landscape and Site assessment, Saturday 2nd March, 9am-5pm at Ashhurst VVC
Cost: $80 per person
Contact: To register or express interest email kirsty@recap.org.nz
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