1270 days ago

New Nordic Cuisine with Diploma, Level 5 chefs

New Zealand School of Food & Wine

The Cookery Diploma Level 5 students prepared a New Nordic Cuisine menu created by our own Chef Finn, originally from Denmark. Finn spent his formative years working in Michelin star rated restaurants including Noma.

The Level 5 Diploma of Cookery students prepared the menu also served it at the table, describing each dish to our guests - the Level 4 NZ Certificate in Cookery.

Here is the menu inspired by Chef Finn’s Nordic heritage.
• Tartare of Trevally - smoked and cured with crisp rye bread, pickled beetroot and siphon of brown butter hollandaise
• Mackerel fried on bread with compote of tomato and fennel & fennel butter sauce
• "Sylte" of pork belly with leek, 3 times onion & apple cider vinaigrette
• Tenderloin of Pigeon Bay lamb with Brussel Sprouts, kale, hazelnut & foaming buttermilk
• Apple with caramelized bread, dried blueberries, Blueberry sherbet & apple sorbet.

More messages from your neighbours
4 days ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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M
36 minutes ago

Highfield Donkeys - Algies Bay

Marion from Mahurangi North

Are you looking for the perfect story book for children? Donkey Tails is available to purchase for $20 plus P&P from the contacts below. It's a delightful book with lovely illustrations by Julianne Edwards. The author, Jenny Roberts, re-tells some memorable events involving donkeys. Suitalbe for 3 to 7 yr olds it's a must buy.

Secretary, Christine Lamont: christine.lamont@xtra.co.nz
Website: www.highfielddonkeys.nz...
E Mail: thehighfielddonkeys@gmail.com

Or - if you're around Snells Beach tomorrow, Sunday 21st Dec we'll be selling them for $20 each at the Community Centre in Hamatana Road from 10.00 to 2.00pm for the Snells Beach Community Market. Lots of other goodies to look at and buy. Marion 0212176834

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1 day ago

Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?

The Team from Neighbourly.co.nz

Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.

We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?

Keen for the details? Read up about the scrapped collection trial here.

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🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
  • 83.9% Same!
    83.9% Complete
  • 16.1% Would have liked to try something different
    16.1% Complete
217 votes