Show your favourite local business some love...
It's back for a fifth year! Recognise the best local businesses in your neighbourhood by nominating them in the 2024 Prospa Local Business Hero Awards.
Whether it's a bakery team who occasionally sneak you an extra sweet treat, a supermarket employee that's helped carry your bags to the car or a bookshop that goes out of its way to find the best read just for you. Prospa Local Business Hero helps you show some love to the small businesses with the biggest hearts.
Plus your nomination could help a small business win over $10,000 worth of prizes!
Be a local hero yourself; give your favourite local business owner the recognition they deserve by nominating them in the 2024 Prospa Local Business Hero awards.
Why is the...
Why is the letter A like a flower?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: How much sleep do you usually get?
Let’s see how many night owls and early birds we have! Cast your vote now.
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11.9% Less than 5 hours
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37.3% 5-6 hours
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40.3% 7-8 hours
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10.4% More than 8 hours
Poppa's pulled pork
As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!
Click read more for the full recipe.
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